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Lake Tahoe Wedding Cakes, Wedding Cake Bakers in Tahoe, and the best Lake Tahoe Wedding Cakes.
Flour Girl Wedding Cakes
Using the freshest and highest quality ingredients, Sarah Lofgren has over 15 years of experience in the food industry. She received her degree from the California Culinary Academy, has worked at several of San Francisco's most acclaimed restaurants, and and won Best Desserts in South Lake Tahoe.
Cakes by the Lake
From gorgeous to outrageous, simple to exquisite, Executive Pastry Chef Don Ewing can create the wedding cake of your dreams. Don is an American Culinary Federation Certified Working Pastry Chef (CWPC) and has over 30 years of experience in the baking and pastry field.
Katie Schultz is a graduate of the Culinary Institue of America in New York, with a degree in Occupational Studies, Baking and Pastry Arts. Having worked at some of Lake Tahoe's best hotels, Katie brings a love and passion for baking to every one of her Lake Tahoe wedding cake creations.
Tahoe House Bakery and Gourmet
The Tahoe House story began when Peter and Helen Vogt left Switzerland and moved to Lake Tahoe in 1977. Over the past 30 years, the Tahoe House and Bakery has been perfecting wedding cakes and other baked goods, with the family's baking tradition being passed down the generations. All their wedding cakes are made from scratch, and the chocolate and fruit preserves are imported from Switzerland!
Johanna Lasseter-Curtis has won four First-place awards at the Soroptimist's Chocolate Festival and a People's Choice Award at the Ritz Carlton Sweet Soiree. With a degree from the California Culinary Academy, Johanna continues to bake incredible cakes for brides, celebrities and Hollywood special events.
Lake Tahoe Wedding Cakes by Grace
At Tahoe Cakes, your wedding cake is limited only by your imagination. Wedding and specialty cakes are available for birthdays, bachelorette parties, weddings and even small private parties. No matter the occasion, just talk to Grace about creating the perfect treat.
Sugar Pine Cakery
If you're looking for an organic wedding cake or organic baked goods, Sugar Pine Cakery in North Lake Tahoe is your place. Allison Sayles began her apprenticship as a child, growing up surrounded by Portuguese relatives. Baking professionally since the age of nineteen, Allison attended the New England Culinary Institute. She uses organic and local ingredients, and can even make vegan and gluten-free wedding cakes to make sure everyone gets a special treat to eat.
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